Colombia Sierra Nevada Magdalena

Colombia Sierra Nevada Magdalena

Roasted medium/dark our Colombian coffee has low to medium acidity, pronounced body with flavor notes of almond, cashew and butter cookie. It starts off sweet and creamy and finishes with the taste of smooth dark chocolate. This is one of our favorite coffees for blending, as it adds a lot of smooth and mellow cocoa flavors to our most popular blends.

Colombia Fair Trade Organic coffee is shade grown in the Sierra Nevada de Santa Marta mountains, which is on the north coast of Colombia on the Caribbean Sea. The Sierra Nevada de Santa Marta mountain range is the highest coastal mountain range in the world. The coffee is grown at an altitude between 3,300 and 4,400 feet.